Presented By: UM Sustainable Food Systems Initiative
Food Sovereignty Conference
Local Struggles, Global Movement
Food Sovereignty is a conceptualization of world problems in food and agriculture that emerges from peasant farmers, fishers, and farmworkers. Emphasizing social equity rather than production and profit at its core, the conceptualization emerges from the international peasant umbrella organization, La Via Campesina. This Michigan Meeting will engage the scholarly community in analyzing all aspects of this new movement.
This event is made possible by a Michigan Meetings grant from the Horace H. Rackham School of Graduate Studies at the University of Michigan, Ann Arbor.
This event is made possible by a Michigan Meetings grant from the Horace H. Rackham School of Graduate Studies at the University of Michigan, Ann Arbor.
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