Presented By: Michigan Dining
U-M vs MSU Culinary Throwdown
U-M Chef Frank Turchan vs. MSU Chef Kurt Kwiatkowski
Football is serious. So is cooking. Come support your culinary team at the 1st Annual Culinary Throwdown! (And get some free food, play some games, take some photos at the photo booth and get your face painted maize and blue!)
There will be three rounds of sizzling competition but only one team can win! ROUND ONE: U-M Student vs MSU student. ROUND TWO:Chef Frank Turchan & student vs Chef Kurt Kwiatkowski & student. ROUND THREE: U-M's Executive Chef Frank Turchan and his Wolverine team vs MSU's Executive Chef Kurt Kwiatkowski and his Sparty team.
For each round the competitors will prepare a dish for a panel of three independent guest judges. Each entry will be judged on presentation & appearance, taste, effective use of "top-secret" ingredients, teamwork and originality. While supplies last, fans will be treated to samples of the dishes prepared in Round 3.
The winning team takes home bragging rights and a trophy.
This event is held in partnership with the Center for Campus Involvement and sponsored, in part, by the Pork Board.
There will be three rounds of sizzling competition but only one team can win! ROUND ONE: U-M Student vs MSU student. ROUND TWO:Chef Frank Turchan & student vs Chef Kurt Kwiatkowski & student. ROUND THREE: U-M's Executive Chef Frank Turchan and his Wolverine team vs MSU's Executive Chef Kurt Kwiatkowski and his Sparty team.
For each round the competitors will prepare a dish for a panel of three independent guest judges. Each entry will be judged on presentation & appearance, taste, effective use of "top-secret" ingredients, teamwork and originality. While supplies last, fans will be treated to samples of the dishes prepared in Round 3.
The winning team takes home bragging rights and a trophy.
This event is held in partnership with the Center for Campus Involvement and sponsored, in part, by the Pork Board.
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