BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//UM//UM*Events//EN
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Detroit
TZURL:http://tzurl.org/zoneinfo/America/Detroit
X-LIC-LOCATION:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20070311T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20071104T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP:20260219T120431
DTSTART;TZID=America/Detroit:20260521T180000
DTEND;TZID=America/Detroit:20260521T190000
SUMMARY:Workshop / Seminar:Caswell Diabetes Institute Community Seminar Series
DESCRIPTION:Bad Things in Good Foods\nDid you know that some of the foods we eat every day— fruits\, vegetables\, and even so-called “health foods”— can contain invisible chemicals and toxic substances? Learn how these “bad things in good foods” may influence how our bodies grow\, develop\, and maintain heart and metabolic health. We will examine the surprising connections between what’s on our plate and long-term risks for conditions like diabetes and heart disease.\n\nKaren E. Peterson\, ScD\nStanley M. Garn Collegiate Professor and Chair\, Department of Nutritional Sciences\; \nAssociate Director\, Michigan Nutrition Obesity Research Center\; \nProfessor of Global Public Health and Environmental Health Sciences\, University of Michigan School of Public Health
UID:145688-21897698@events.umich.edu
URL:https://events.umich.edu/event/145688
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Faculty,Food,Free,Graduate and Professional Students,Graduate Students,In Person,Nutrition,Postdoctoral Research Fellows,Public Health,Research,Science,seminar
LOCATION:
CONTACT:
END:VEVENT
END:VCALENDAR