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TZID:America/Detroit
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DTSTART:20070311T020000
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DTSTAMP:20260820T165547
DTSTART;TZID=America/Detroit:20260921T160000
DTEND;TZID=America/Detroit:20260921T173000
SUMMARY:Lecture / Discussion:Exhibit Opening: American Home Cooking in the 1920s
DESCRIPTION:Food Studies scholars Margot Finn\, Mark Johnson\, and Helen Veit will join exhibit curator Juli McLoone for a conversation about social and culinary trends of the early twentieth century. Join Special Collections Research Center staff to celebrate the opening of the exhibit \"Faster and More Fun: American Home Cooking in the 1920s\" (https://myumi.ch/Ax1qy).\n\nLight refreshments will be served. Join us in the Hatcher Gallery or via Zoom (https://myumi.ch/RQ3R9).\n\nMargot Finn teaches courses on food and the liberal arts as a lecturer at the University of Michigan\, and authored Discriminating Taste: How Class Anxiety Created the American Food Revolution.\n\nMark A. Johnson teaches at the University of Tennessee at Chattanooga and is the author of American Bacon: The History of a Food Phenomenon.\n\nHelen Zoe Veit is a history professor at MSU specializing in American food. Her most recent book is Picky: How American Children Became the Fussiest Eaters in History.
UID:150657-21909770@events.umich.edu
URL:https://events.umich.edu/event/150657
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Culinary History,Free,Library
LOCATION:Hatcher Graduate Library - Gallery, 1st Floor
CONTACT:
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