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DTSTAMP:20260928T133108
DTSTART;TZID=America/Detroit:20261008T170000
DTEND;TZID=America/Detroit:20261008T180000
SUMMARY:Lecture / Discussion:DeRoy-Graf Lecture: Better Living Through Science: The Extraordinary Post-War Movement That Forever Changed the Way Americans Eat
DESCRIPTION:From SPAM to Jell-O\, cream of mushroom soup casserole to pineapple upside-down cake\, the 20th century saw a radical reinvention of food systems across the country. This is the story of how the domestic scientists\, with a dash of military tech and Madison Avenue\, revolutionized the world\, one home kitchen at a time.\n\nThis lecture will take place on Thursday\, October 8th\, from 5:00pm - 6:00pm\, in the Vandenberg Room\, located on the second floor of the Michigan League.\n\nBio: Diana Hubbell is a two-time James Beard Award-winning journalist with more than a decade of experience covering food\, culture\, and travel. Currently\, she runs the travel section at SAVEUR. \nPreviously\, she was an editor at Atlas Obscura\, where she wrote stories about an island full of very unusual feral pigs\, a utopian hippie cult\, and the long\, weird history of Jell-O meat salads. \n\nYou'll also find her bylines in The Guardian\, The Washington Post\, Condé Nast Traveler\, WIRED\, The Independent\, VICE\, Architectural Digest\, Eater\, Esquire\, AFAR\, Popular Science\, Wine Enthusiast\, Travel + Leisure\, Off Assignment\, and Playboy\, among other publications. \n\nShe lives in Brooklyn\, but has called Berlin and Bangkok home. She has an MA from the Columbia University Graduate School of Journalism's Arts & Culture program and a BA from Wesleyan University's College of Letters. \n\nThis fall Diana Hubbell is the DeRoy-Graf Memorial Visiting Professor in the LSA Honors Program at the University of Michigan.
UID:152950-21914828@events.umich.edu
URL:https://events.umich.edu/event/152950
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:#Honors Program
LOCATION:Michigan League - Vandenberg
CONTACT:
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