BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//UM//UM*Events//EN
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Detroit
TZURL:http://tzurl.org/zoneinfo/America/Detroit
X-LIC-LOCATION:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20070311T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20071104T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP:20261111T163957
DTSTART;TZID=America/Detroit:20261203T160000
DTEND;TZID=America/Detroit:20261203T183000
SUMMARY:Film Screening:Diasporic Dialogues Series
DESCRIPTION:Join us for a screening of “Hard to Swallow\,” an award-winning docuseries chronicling the work and perspective of Nigerian chef and food writer Tunde Wey in collaboration with filmmaker Theo Schear. Essayistic and reflexive\, “Hard to Swallow” recounts Wey’s explosive career while building a critique of the social structures that disenfranchise Black peoples globally. Through episodes that follow Wey from New Orleans’ food scene to Detroit’s mayor’s office to the show’s contentious debut in Cannes\, “Hard to Swallow” is unlike any food show on air right now.\n\nFollowing the screening\, prominent Detroit-based chef Ederique “Chef E” Goudia will moderate a discussion with show creators Wey and Schear.
UID:154822-21918388@events.umich.edu
URL:https://events.umich.edu/event/154822
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:AEM Featured,africa,african american,african and african american studies,african and afroamerican studies,African Diaspora,Black America,Blackness,daas,detroit,film screening,Food
LOCATION:Ginsberg Center for Community Service and Learning
CONTACT:
END:VEVENT
END:VCALENDAR