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DTSTART:20070311T020000
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DTSTAMP:20220121T124022
DTSTART;TZID=America/Detroit:20220201T183000
DTEND;TZID=America/Detroit:20220201T200000
SUMMARY:Workshop / Seminar:Food Literacy for All: Obesity as a Disease: Beyond Food and Its Role
DESCRIPTION:Talk Description:Dr. Stanford will explore the deleterious impact of weight bias on the impact on the health outcomes of the population. She will ascertain how health professionals harbor implicit and explicit bias. She will evaluate strategies that medical organizations have taken to fight weight bias. \n\nFood Literacy for All History: Launched in 2017\, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series\, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. \n\nThe course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30 pm EST.\n\nFood Literacy 2022 Registration: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ
UID:90246-21668924@events.umich.edu
URL:https://events.umich.edu/event/90246
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Anthropology,Art,Food,Free,Sustainability
LOCATION:Off Campus Location
CONTACT:
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