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DTSTART:20070311T020000
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BEGIN:VEVENT
DTSTAMP:20260919T160749
DTSTART;TZID=America/Detroit:20261022T120000
DTEND;TZID=America/Detroit:20261022T150000
SUMMARY:Other:U-M Farm Stand
DESCRIPTION:Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students\, and learn more about student-powered food systems while you're there.\n\nAs always\, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund\, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.
UID:152469-21913786@events.umich.edu
URL:https://events.umich.edu/event/152469
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Climate Week,Community,Food,Food Justice,Health & Wellness,Sustainability,sustainable food systems,vegetables,agriculture
LOCATION:Ingalls Mall
CONTACT:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261008T154033
DTSTART;TZID=America/Detroit:20261025T100000
DTEND;TZID=America/Detroit:20261025T140000
SUMMARY:Presentation:Prescribed Fire Festival
DESCRIPTION:The Michigan Prescribed Fire Council and Matthaei Botanical Gardens are teaming up to launch Michigan’s first Prescribed Fire Festival. This event invites people of all ages to learn about the role of prescribed fire in maintaining healthy ecosystems\, supporting biodiversity\, and reducing wildfire risk. Through hands-on activities\, demonstrations\, and conversations with experts\, visitors will gain a deeper understanding of how carefully managed fire benefits both natural landscapes and communities.
UID:153492-21915917@events.umich.edu
URL:https://events.umich.edu/event/153492
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Environment,Ecology,botanical gardens,botanical,biodiversity
LOCATION:Matthaei Botanical Gardens
CONTACT:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260919T160749
DTSTART;TZID=America/Detroit:20261029T120000
DTEND;TZID=America/Detroit:20261029T150000
SUMMARY:Other:U-M Farm Stand
DESCRIPTION:Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students\, and learn more about student-powered food systems while you're there.\n\nAs always\, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund\, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.
UID:152469-21913787@events.umich.edu
URL:https://events.umich.edu/event/152469
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Climate Week,Community,Food,Food Justice,Health & Wellness,Sustainability,sustainable food systems,vegetables,agriculture
LOCATION:Ingalls Mall
CONTACT:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261006T094109
DTSTART;TZID=America/Detroit:20261104T173000
DTEND;TZID=America/Detroit:20261104T183000
SUMMARY:Workshop / Seminar:Autumn in Verse: A Poetry Workshop W/ Caroline Harper New
DESCRIPTION:Join us for \"Art in the Arb\"\, a special workshop series designed to welcome U-M students\, staff\, and faculty to Nichols Arboretum through a shared arts experience. In this poetry workshop\, artist Caroline Harper New will guide us through a series of writing meditations that ask us to reflect on our relationship to the natural world. We will think about time\, memory\, and seasons of transition\, as well as the ways in which we become entangled with the beings around us. You will have the opportunity to read poems by others and share our own work. Everyone is encouraged to explore Nichols Arboretum before or after the workshop. No prior art or writing experience is required\; all levels are welcome.  All materials are provided. Bring your curiosity and love for the outdoors!\n\nArtist Bio:\nCaroline is a scholar and artist from southwest Georgia. She is the author of A History of Half-Birds (Milkweed Editions\, 2024) and If I Call This Cave a Garden (YesYes Books\, forthcoming 2027).\n\nHer creative work is rooted in the precarious landscape of the Gulf Coast\, where her practice spans poetry\, sculpture\, painting\, film\, choreography\, and the tendons in between. As a Ph.D. student in anthropology\, she studies in beyond-human entanglements\, ruptures in temporality\, and death and extinction in wetlands. She earned her M.F.A. in Poetry at the University of Michigan.\n\nLocation details: \nThis session takes place at the entrance to Nichols Arboretum located at 1610 Washington Heights.  Upon entering the Arb\, look for the James D. Reader Center\, a large white farmhouse. Follow the ramp or stairs to the main entrance with the green door.
UID:152817-21914567@events.umich.edu
URL:https://events.umich.edu/event/152817
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Art,Art In The Arb,ArtsRx,Creative Writing,Free,Nichols Arboretum,Workshop
LOCATION:Off Campus Location - 1610 Washington Hts. Ann Arbor, MI 48104
CONTACT:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260919T160749
DTSTART;TZID=America/Detroit:20261105T120000
DTEND;TZID=America/Detroit:20261105T150000
SUMMARY:Other:U-M Farm Stand
DESCRIPTION:Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students\, and learn more about student-powered food systems while you're there.\n\nAs always\, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund\, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.
UID:152469-21913788@events.umich.edu
URL:https://events.umich.edu/event/152469
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Climate Week,Community,Food,Food Justice,Health & Wellness,Sustainability,sustainable food systems,vegetables,agriculture
LOCATION:Ingalls Mall
CONTACT:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260919T160749
DTSTART;TZID=America/Detroit:20261112T120000
DTEND;TZID=America/Detroit:20261112T150000
SUMMARY:Other:U-M Farm Stand
DESCRIPTION:Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students\, and learn more about student-powered food systems while you're there.\n\nAs always\, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund\, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.
UID:152469-21913789@events.umich.edu
URL:https://events.umich.edu/event/152469
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Climate Week,Community,Food,Food Justice,Health & Wellness,Sustainability,sustainable food systems,vegetables,agriculture
LOCATION:Ingalls Mall
CONTACT:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260919T160749
DTSTART;TZID=America/Detroit:20261119T120000
DTEND;TZID=America/Detroit:20261119T150000
SUMMARY:Other:U-M Farm Stand
DESCRIPTION:Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students\, and learn more about student-powered food systems while you're there.\n\nAs always\, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund\, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.
UID:152469-21913790@events.umich.edu
URL:https://events.umich.edu/event/152469
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Climate Week,Community,Food,Food Justice,Health & Wellness,Sustainability,sustainable food systems,vegetables,agriculture
LOCATION:Ingalls Mall
CONTACT:
END:VEVENT
END:VCALENDAR