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DTSTAMP:20260209T103613
DTSTART;TZID=America/Detroit:20260409T090000
DTEND;TZID=America/Detroit:20260409T173000
SUMMARY:Conference / Symposium:Water@Michigan 2026: Water+Energy
DESCRIPTION:Water@Michigan 2026: Water + Energy will bring together researchers\, practitioners\, policymakers\, and community leaders to examine how water systems and the energy transition are reshaping Michigan\, the Great Lakes region\, and beyond.\n \nTheme: Water + Energy\n📅 Thursday\, April 9\, 2026\n🕑 9 a.m.–5:30 p.m.\n📍Palmer Commons\, Ann Arbor\n \nThe symposium will highlight the growing connections between water and energy in infrastructure\, governance\, and community outcomes. Participants will explore how these links can be strengthened to create more resilient\, equitable\, and sustainable systems.\n\nThrough keynotes\, workshops\, lightning talks\, and student posters\, attendees will collaborate across disciplines to envision the future of water\, energy\, and the Great Lakes. Sessions will emphasize how research\, practice\, and policy can align to address urgent and emerging water challenges.\n\nWe are especially pleased to welcome a distinguished group of featured speakers\, including Whitney Gravelle\, President of the Bay Mills Indian Community\; Jeremy Rifkin\, bestselling author of Planet Aqua\; Shalanda Baker\, Vice Provost for Sustainability and Climate Action\, University of Michigan\; and U.S. Senator Gary Peters.\n\nFull details are available on the registration page. The event is free and open to the public\, but registration is required.\n\nThis event is presented by Water@Michigan with support from the U-M Water Center\, the School for Environment and Sustainability\, the Graham Sustainability Institute\, the Cooperative Institute for Great Lakes Research\, LSA Earth & Environmental Sciences\, the Great Lakes Fishery Commission\, and the U-M Arts Initiative.\n\nYou can register for the event on the Water Center website: https://graham.umich.edu/wateratmichigan/2026
UID:144676-21895678@events.umich.edu
URL:https://events.umich.edu/event/144676
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Water,Civil and Environmental Engineering,community,Data Centers,Energy,Energy And The Environment,Engineering,Environment,Environmental Policy,Free,Great Lakes,Lecture,Public Policy,Research,Sustainability
LOCATION:Palmer Commons - Great Lakes Rooms, Atrium and Forum Hall
CONTACT:
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DTSTAMP:20260315T131336
DTSTART;TZID=America/Detroit:20260414T183000
DTEND;TZID=America/Detroit:20260414T200000
SUMMARY:Lecture / Discussion:Fast Food for Thought: 5-minute lightning talk event with 10 UM faculty
DESCRIPTION:Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative\, Program in the Environment\, School for Environment & Sustainability\, and our Michigan-based community partners.\n\nOn April 14\, 2026 (6:30-8:00 PM)\, join Food Literacy for All's 10th annual \"Fast Food for Thought\" where 10 interdisciplinary UM faculty and staff give 5-minute talks related to food and agriculture. This event will be livestreamed as a Zoom Webinar and held in person at the Dana Building (440 Church St\, Ann Arbor)\, room 1040. After the talks\, there will be a free reception in the Dana Commons (first floor) from 8:00-9:00 PM. \n\nIf you are joining us in-person\, please RSVP here: bit.ly/foodtalks2026
UID:142267-21890300@events.umich.edu
URL:https://events.umich.edu/event/142267
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:food,Talk,social justice,environmental justice,Advocacy,agriculture,Climate Change,Culture,Environment
LOCATION:Off Campus Location - Samuel T. Dana Building (440 Church St, Ann Arbor), room 1040
CONTACT:
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BEGIN:VEVENT
DTSTAMP:20251219T182308
DTSTART;TZID=America/Detroit:20260421T183000
DTEND;TZID=America/Detroit:20260421T195000
SUMMARY:Livestream / Virtual:Food Literacy for All
DESCRIPTION:Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative\, Program in the Environment\, School for Environment & Sustainability\, and our Michigan-based community partners. \n\nFrom January to April 2026\, Food Literacy for All features dynamic guest speakers each Tuesday evening (6:30-7:50 PM) to address the challenges and opportunities of diverse food systems. This year\, we will hear talks on changemaker chefs\, seed rematriation\, student food movements\, soil science and politics\, city urban agriculture directors\, labor practices in the meatpacking industry\, and much more. The course is primarily virtual and livestreamed as Zoom Webinars. \n\nRegister for free as a community member on our website. As a registrant\, you can attend the sessions that interest you/fit your schedule.\n\nRather participate for course credit in the Winter 2026 semester? Enroll in the 2-credit\, primarily virtual class as an undergraduate (ENVIRON 444) or receive graduate-level credit (EAS 444).
UID:142266-21890299@events.umich.edu
URL:https://events.umich.edu/event/142266
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Advocacy,sustainability,social justice,Interdisciplinary,food,environmental justice,Environment,Climate Change,agriculture
LOCATION:Off Campus Location
CONTACT:
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