Identifier,"Start Date / Time","End Date / Time",Title,Subtitle,Type,Description,Permalink,"Building Name",Room,"Location Name",Cost,Tags,Sponsors 103992-21808193,"2023-03-23 18:00:00","2023-03-23 20:30:00","Rooting For Change","Bite Sized Talks about Food Justice",Performance,"This event will feature 10-15 student speakers and performers with a range of identities and academic interests. These bite-size performances highlight student work, experience, cultural traditions, and creative expression surrounding local, regional, and global approaches to food justice. Featured performers: Jennifer Guo - Remembering Wai-Po. A story about one’s journey through grief. Holly Smith - Blackbelt Kimchi; The story of my dad becoming part of my mom's Korean family through the introduction of kimchi. Taylor Kaili McKenzie - The Future of Hawaiian Food Ways: Food Sovereignty from a Kanaka ʻŌiwi Paradigm Mira Simonton-Chao - Cultivating Generational Knowledge: Fermentation traditions in Asian American diasporic communities Anne-Marie Atanga - Food: The Currency of Life Meera S Kumar - Urban farming isn't from the future: a talk on Detroit's centuries-old commitment to food justice Jack O’Brien - Food Justice and Immigrant Justice; Community Gardens as spaces of trust-building, anti-racism and community building in Dublin, Ireland. Lita Ray - Mcdonald's, Meat, and Being Raised by A Man Meets Social Justice.",https://events.umich.edu/event/103992,"Off Campus Location","The Blue Llama Jazz Club","314 S Main St, Ann Arbor, MI 48104",,"michigan sustainable foods initiative","University of Michigan Sustainable Food Program (UMSFP) Matthaei Botanical Gardens & Nichols Arboretum Graham Sustainability Institute Planet Blue Ambassador Arts Initiative Campus Farm"