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DTSTART:20070311T020000
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DTSTAMP:20260411T210417
DTSTART;TZID=America/Detroit:20260414T183000
DTEND;TZID=America/Detroit:20260414T200000
SUMMARY:Lecture / Discussion:Fast Food for Thought: 5-minute lightning talk event with 10 UM faculty
DESCRIPTION:Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative\, Program in the Environment\, School for Environment & Sustainability\, and our Michigan-based community partners.\n\nThis event is HYBRID. Join us virtually (Zoom Webinar link in this email) OR in-person at the Samuel T. Dana Building (room 1040). \n\nAbout the event: \nOn April 14 at 6:30 PM EST\, join Food Literacy for All’s 10th annual “Fast Food for Thought” where 10 interdisciplinary University of Michigan faculty and staff give 5-minute talks related to food systems\, society\, and sustainability. If you are joining in-person\, please RSVP: bit.ly/foodtalks2026. After the talks wrap up at 8:00 PM EST\, join us for a casual reception with mingling and small bites from Samosa House. \n\nFlash talk speakers: \nDr. Francesca Williamson on \"Reclaiming Our Right to Food: Insights from Food System Transformation in Washtenaw County\"\nGabriel Cueller & Athar Mufreh on \"Landways and Local Food Systems\"\nDr. Rose Wellman on \"Food Politics in Iran: Commemorating Martyrs in the Islamic Republic\"\nDr. Jules Reynolds on \"The Transformative Power of Farm-to-Table\"\nAmanda Ewing on \"The People Who Feed Us\"\nDr. Kate Bauer on \"Providing Food with Dignity\"\nDr. Sarah Nahar on \"The Back End of Food Justice\"\nDr. Melissa Duhaime on \"Can Michigan Grow What We Wear? Science for Bioregional Natural Fiber Futures\"\nDr. Geoff Lewis on \"Life cycle carbon footprint analysis and improvement strategies for maple syrup production\"
UID:142267-21890300@events.umich.edu
URL:https://events.umich.edu/event/142267
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:agriculture
LOCATION:Off Campus Location - Samuel T. Dana Building (440 Church St, Ann Arbor), room 1040
CONTACT:
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BEGIN:VEVENT
DTSTAMP:20260403T112517
DTSTART;TZID=America/Detroit:20260416T120000
DTEND;TZID=America/Detroit:20260416T140000
SUMMARY:Fair / Festival:Farm Stand: Spring Plant Sale
DESCRIPTION:Spring is in full swing\, and that means it's time to get your hands dirty and your gardens ready for the summer! We're thrilled to announce the return of the Farm Stand Pop-Up Plant Sale. Whether you're a seasoned gardener or just starting out\, there's something for everyone. We have tons of your Farm Stand favorite plant varieties to choose from. We'll also have a table for gardening advice\, information on pollinators\, and material resources to support student home gardeners.
UID:147085-21900365@events.umich.edu
URL:https://events.umich.edu/event/147085
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:agriculture
LOCATION:Off Campus Location
CONTACT:
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BEGIN:VEVENT
DTSTAMP:20260403T112517
DTSTART;TZID=America/Detroit:20260417T130000
DTEND;TZID=America/Detroit:20260417T150000
SUMMARY:Fair / Festival:Farm Stand: Spring Plant Sale
DESCRIPTION:Spring is in full swing\, and that means it's time to get your hands dirty and your gardens ready for the summer! We're thrilled to announce the return of the Farm Stand Pop-Up Plant Sale. Whether you're a seasoned gardener or just starting out\, there's something for everyone. We have tons of your Farm Stand favorite plant varieties to choose from. We'll also have a table for gardening advice\, information on pollinators\, and material resources to support student home gardeners.
UID:147085-21900366@events.umich.edu
URL:https://events.umich.edu/event/147085
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:agriculture
LOCATION:Off Campus Location
CONTACT:
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BEGIN:VEVENT
DTSTAMP:20251219T182308
DTSTART;TZID=America/Detroit:20260421T183000
DTEND;TZID=America/Detroit:20260421T195000
SUMMARY:Livestream / Virtual:Food Literacy for All
DESCRIPTION:Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative\, Program in the Environment\, School for Environment & Sustainability\, and our Michigan-based community partners. \n\nFrom January to April 2026\, Food Literacy for All features dynamic guest speakers each Tuesday evening (6:30-7:50 PM) to address the challenges and opportunities of diverse food systems. This year\, we will hear talks on changemaker chefs\, seed rematriation\, student food movements\, soil science and politics\, city urban agriculture directors\, labor practices in the meatpacking industry\, and much more. The course is primarily virtual and livestreamed as Zoom Webinars. \n\nRegister for free as a community member on our website. As a registrant\, you can attend the sessions that interest you/fit your schedule.\n\nRather participate for course credit in the Winter 2026 semester? Enroll in the 2-credit\, primarily virtual class as an undergraduate (ENVIRON 444) or receive graduate-level credit (EAS 444).
UID:142266-21890299@events.umich.edu
URL:https://events.umich.edu/event/142266
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:agriculture
LOCATION:Off Campus Location
CONTACT:
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