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DTSTAMP:20260127T172059
DTSTART;TZID=America/Detroit:20260127T181500
DTEND;TZID=America/Detroit:20260127T192000
SUMMARY:Workshop / Seminar:UMSI Open Skate 2026 - Yost Ice Arena
DESCRIPTION:You are invited to join your fellow UMSI students\, staff\, and faculty for a night of ice skating at Yost Ice Arena. This will be a FREE event - including free ice skate rentals. Come join us for a night of fun on the ice! Families welcome!\nWaiverPlease print\, sign\, and bring the participation waiver. One waiver must be signed per person. We will have some extra copies at the event for those who need it.Parking and TransportationPersonal vehicles can be parked anywhere near the arena in the parking lot. Parking is free during the event. Please see the parking and entrance map for details.For those looking to use the University's free busing\, we recommend taking either the Commuter North or Commuter South routes and getting off at the Intramural Sports Building on Hoover Ave. It is a short walk southeast from there.Skates and On-Ice PolicySkates are free and available for use during the event. The skates run true to regular shoe size and should only be worn on either the rubberized areas or the ice (especially not the metal stands). No food or beverage is allowed on the ice.
UID:143266-21892603@events.umich.edu
URL:https://events.umich.edu/event/143266
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Sessions
LOCATION:Yost Ice Arena - 1116 S State St, Ann Arbor
CONTACT:
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DTSTAMP:20251219T182308
DTSTART;TZID=America/Detroit:20260127T183000
DTEND;TZID=America/Detroit:20260127T195000
SUMMARY:Livestream / Virtual:Food Literacy for All
DESCRIPTION:Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative\, Program in the Environment\, School for Environment & Sustainability\, and our Michigan-based community partners. \n\nFrom January to April 2026\, Food Literacy for All features dynamic guest speakers each Tuesday evening (6:30-7:50 PM) to address the challenges and opportunities of diverse food systems. This year\, we will hear talks on changemaker chefs\, seed rematriation\, student food movements\, soil science and politics\, city urban agriculture directors\, labor practices in the meatpacking industry\, and much more. The course is primarily virtual and livestreamed as Zoom Webinars. \n\nRegister for free as a community member on our website. As a registrant\, you can attend the sessions that interest you/fit your schedule.\n\nRather participate for course credit in the Winter 2026 semester? Enroll in the 2-credit\, primarily virtual class as an undergraduate (ENVIRON 444) or receive graduate-level credit (EAS 444).
UID:142266-21890287@events.umich.edu
URL:https://events.umich.edu/event/142266
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:food,sustainability,social justice,Interdisciplinary,environmental justice,Environment,Climate Change,agriculture,Advocacy
LOCATION:Off Campus Location
CONTACT:
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