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DTSTART:20070311T020000
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DTSTAMP:20260820T165408
DTSTART;TZID=America/Detroit:20260926T090000
DTEND;TZID=America/Detroit:20260926T200000
SUMMARY:Exhibition:Faster and More Fun: American Home Cooking in the 1920s
DESCRIPTION:Visit the Hatcher Gallery Exhibit Room to see historical materials that illustrate women’s changing relationship with food\, cooking\, and technology during the heady decade of the 1920s\, sandwiched between WWI and the Great Depression. This exhibit features materials from the Janice Bluestein Longone Culinary Archive\, as well as select items from the Art\, Architecture\, and Engineering Special Collections and the Transportation History Collection.\n\nAs America rang in a new decade in the 1920s\, cookbook authors and appliance manufacturers stood ready to offer the newly emancipated and forward-thinking American woman a vision for her future\, a vision that would be scientifically  grounded\, speedy enough to make time for leisure as well as housework\, and guaranteed to bring fun to that most humdrum of chores: planning and preparing meals for a family three times a day\, 365 days a year.
UID:150658-21909776@events.umich.edu
URL:https://events.umich.edu/event/150658
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Culinary History,Free,Library
LOCATION:Hatcher Graduate Library - Hatcher Gallery Exhibit Room, 1st Floor
CONTACT:
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BEGIN:VEVENT
DTSTAMP:20260926T102102
DTSTART;TZID=America/Detroit:20260926T110000
DTEND;TZID=America/Detroit:20260926T130000
SUMMARY:Workshop / Seminar:2026 National Postdoc Appreciation Week
DESCRIPTION:National Postdoc Appreciation Week (NPAW) 2026 is an annual event sponsored by the National Postdoctoral Association. The week honors the research\, innovation\, and vital contributions of postdoctoral fellows. This year’s theme is celebrating 150 years of the U.S. postdoc position. 
UID:149939-21910709@events.umich.edu
URL:https://events.umich.edu/event/149939
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Sessions
LOCATION:Olson Park, 1515 Dhu Varren Rd, Ann Arbor, MI 48105
CONTACT:
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