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DTSTAMP:20260115T110339
DTSTART;TZID=America/Detroit:20260224T180000
DTEND;TZID=America/Detroit:20260224T193000
SUMMARY:Meeting:Stuttering Support Group
DESCRIPTION:This Stuttering Support Group is open to any teens and adults who stutter. It provides a safe space to connect\, share experiences\, and navigate challenges with one another.\n\nDate: Fourth Wednesday of every month\nTime: 6:00p.m.–7:30p.m.\nLocation: 3rd Floor Freespace\, Ann Arbor District Library - Downtown\n\nAttendees can also join virtually if they prefer. Please email cwsbrains@umich.edu to request the link to join.\n\n*This group meets on the 4th Wednesday of every month at the same time and place.*\n\nHosted by the Ann Arbor Stuttering Awareness and Research Club (A2STAR) in collaboration with the U-M Speech Neurophysiology Lab. The group is facilitated by students from the University of Michigan who stutter.
UID:121370-21891822@events.umich.edu
URL:https://events.umich.edu/event/121370
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Well-being,Disability,Diversity Equity and Inclusion,Free,Graduate and Professional Students,Graduate Students,In Person,Inclusion,Social,Student Org,Undergraduate Students,Virtual
LOCATION:Off Campus Location - 3rd Floor Freespace
CONTACT:
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DTSTAMP:20251219T182308
DTSTART;TZID=America/Detroit:20260224T183000
DTEND;TZID=America/Detroit:20260224T195000
SUMMARY:Livestream / Virtual:Food Literacy for All
DESCRIPTION:Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative\, Program in the Environment\, School for Environment & Sustainability\, and our Michigan-based community partners. \n\nFrom January to April 2026\, Food Literacy for All features dynamic guest speakers each Tuesday evening (6:30-7:50 PM) to address the challenges and opportunities of diverse food systems. This year\, we will hear talks on changemaker chefs\, seed rematriation\, student food movements\, soil science and politics\, city urban agriculture directors\, labor practices in the meatpacking industry\, and much more. The course is primarily virtual and livestreamed as Zoom Webinars. \n\nRegister for free as a community member on our website. As a registrant\, you can attend the sessions that interest you/fit your schedule.\n\nRather participate for course credit in the Winter 2026 semester? Enroll in the 2-credit\, primarily virtual class as an undergraduate (ENVIRON 444) or receive graduate-level credit (EAS 444).
UID:142266-21890291@events.umich.edu
URL:https://events.umich.edu/event/142266
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:social justice,sustainability,environmental justice,agriculture,Climate Change,Environment,food,Interdisciplinary,Advocacy
LOCATION:Off Campus Location
CONTACT:
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