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DTSTAMP:20200123T150035
DTSTART;TZID=America/Detroit:20200204T180000
DTEND;TZID=America/Detroit:20200204T193000
SUMMARY:Well-being:Worthy Bodies: Trans and Nonbinary Body Positivity
DESCRIPTION:Register for this event and other HWW events at: http://bit.ly/LGBTQHealthReg\n\nHistorically\, transgender and non-binary identities have been viewed by the medical and mental health community as pathological. Although change has occurred\, the cultural narratives around transgender and non-binary remain disparaging\, disempowering\, and marginalizing. Namely\, that people with these identities are born in the wrong bodies. Transgender and non-binary people are not immune to internalizing these narratives which often lead to the development of shame and other mental health conditions such as depression and anxiety\, to name a few. The goal of this workshop is to utilize countercultural\, body positive\, and resiliency focused interventions to empower transgender and non binary college students to view their bodies and identities.\n\nSee more Health & Wellness Week events at: http://bit.ly/LGBTQHealthWeek2020\nGet event details at: http://bit.ly/SCeventnav\n\nSpectrum Center Event Accessibility Statement:\nThe Spectrum Center is dedicated to working towards offering equitable access to all of the events we organize. If you have an accessibility need you feel may not be automatically met at this event\, fill out our Event Accessibility Form\, found at http://bit.ly/SCaccess. You do not need to have a registered disability with the Office of Services for Students with Disabilities (SSD) or identify as disabled to submit. Advance notice is necessary for some accommodations to be fully implemented\, and we will always attempt to dismantle barriers as they are brought up to us. Any questions about accessibility at Spectrum Center events can be directed to spectrumcenter@umich.edu.
UID:71969-17905477@events.umich.edu
URL:https://events.umich.edu/event/71969
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:LGBT,Social Justice,Mindfulness,LGBTQ Health and Wellness Week,Inclusion,Free,Diversity,Diversity Equity and Inclusion,Activism,Well-being
LOCATION:East Quadrangle - Abeng Lounge
CONTACT:
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BEGIN:VEVENT
DTSTAMP:20200124T072918
DTSTART;TZID=America/Detroit:20200204T183000
DTEND;TZID=America/Detroit:20200204T200000
SUMMARY:Careers / Jobs:Cruise Info Session\, hosted by SWE
DESCRIPTION:Tech Talk- Discussion of projects or divisions within a company\n\n-Majors Recruited: Computer Science\, Electrical Engineering\, Mechanical Engineering\n-Degrees Levels Recruited: Bachelors\, Masters\, PhD\n-Positions available: Internship\, Co-op\n-Will the company be collecting resumes at this event?: Yes\n-Is the company willing to sponsor students for work authorization?: Yes
UID:71995-17911960@events.umich.edu
URL:https://events.umich.edu/event/71995
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Undergraduate Students,Career,Graduate Students,Michigan Engineering,Student Org
LOCATION:Herbert H. Dow  Building - DOW 1014
CONTACT:
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BEGIN:VEVENT
DTSTAMP:20200317T181446
DTSTART;TZID=America/Detroit:20200204T183000
DTEND;TZID=America/Detroit:20200204T200000
SUMMARY:Lecture / Discussion:Food Literacy for All
DESCRIPTION:UPDATE: All remaining Food Literacy for All sessions will take place virtually starting on Tuesday\, March 17. Community members will still be able to tune in at 6:30pm here: https://zoom.us/j/998944566\n\n--\n\nFood Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series\, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. The course is designed to prioritize engaged scholarship that connects theory and practice. By bringing national and global leaders\, we aim to ignite new conversations and deepen existing commitments to building more equitable\, health-promoting\, and ecologically sustainable food systems.\n\nThe course is co-led by Cindy Leung (School of Public Health)\, Jerry Ann Hebron (Oakland Ave. Farm) and Lilly Fink Shapiro (Sustainable Food Systems Initiative). In partnership with Detroit Food Policy Council and FoodLab Detroit.\n\nSee here for more information: https://sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall/\n\nCommunity members should register for each Food Literacy for All session here: https://sites.lsa.umich.edu/sustainablefoodsystems/community-rsvp/\n\nThis course is presented by the UM Sustainable Food Systems Initiative\, with support from the Food Systems Theme in the School of Environment and Sustainability (SEAS)\, the Center for Latin and Caribbean Studies (LACS)\, the CEW+ Frances and Sydney Lewis Visiting Leaders Fund\, the Residential College\, the School of Public Health’s Department of Nutritional Sciences\, the Department of English Language and Literature\, the Center for Academic Innovation\, and the King•Chávez•Parks Visiting Professors Program.\n\n\nWinter 2020 Speakers:\n\nJanuary 14: Cindy Leung\, Jerry Hebron\, Lilly Fink Shapiro\, Devita Davison\, Winona Bynum\n“Setting the Table for Health Equity”\n\nJanuary 21: Jessica Holmes\n“Health Inequities: The Poor Person’s Experience in America”\n\nJanuary 28: Pakou Hang\n“Racial Justice and Equity in the Food System: Going Beyond the Roots”\n\nFebruary 4: Robert Lustig\n“Corporate Wealth or Public Health?”\n\nFebruary 11: Zahir Janmohamed\n“De-colonizing Food Journalism”\n\nFebruary 18: Nicole Taylor\n“The Disruption of Traditional Food Media”\n\nFebruary 25: Panel\n“The Hidden Plight of Modern Growers”\n\nMarch 10: Leah Penniman\n“Farming While Black: Uprooting Racism\, Seeding Sovereignty”\n\nMarch 17: Maryn McKenna\n“Meat\, Antibiotics\, and the Power of Consumer Pressure”\n\nMarch 24: Panel\n“To Impossible & Beyond: Are the New Plant Based Burgers Too Good to be True?”\n\nMarch 31: Marlene Schwartz\n“Promoting Wellness Through the Charitable Food System”\n\nApril 7: Terry Campbell\n“The Farm Bill and National Food Policy”\n\nApril 14: Jennifer Falbe\n“Big Soda vs. Public Health: Soda Taxes and Public Policy”\n\nApril 21: Course Conclusion
UID:70312-17566456@events.umich.edu
URL:https://events.umich.edu/event/70312
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Nutrition,agriculture,Earth Day at 50,Food,Latin America,Public Health,Social Impact,Social Justice,Sustainability
LOCATION:Angell Hall - Auditorium B
CONTACT:
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