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DTSTAMP:20241003T134702
DTSTART;TZID=America/Detroit:20241010T120000
DTEND;TZID=America/Detroit:20241010T130000
SUMMARY:Presentation:STPP Graduate Certificate Virtual Information Session
DESCRIPTION:Please join us for a virtual information session to learn about the Science\, Technology\, and Public Policy Graduate Certificate Program.\n\nDo you want to learn how science and technology policy is made? Are you interested in the social and ethical implications of developments like facial recognition\, gene editing\, or autonomous vehicles? Are you concerned about the increased politicization of science and research funding?\n\nIn the STPP graduate certificate program\, graduate students from across the University analyze the role of science and technology in the policymaking process\, gain experience writing for policymakers\, and explore the political and policy landscape of areas such as biotechnology\, information technology\, energy\, and others. Graduates of the STPP certificate have gone on to a range of policy-engaged scientific roles in government\, NGOs\, and academia.\n\nMore information about the program is available at: http://stpp.fordschool.umich.edu/graduate-certificate/. Applications are due November 1st!
UID:127388-21858966@events.umich.edu
URL:https://events.umich.edu/event/127388
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Public Policy,Graduate Students
LOCATION:Off Campus Location - https://umich.zoom.us/j/6451485191
CONTACT:
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DTSTAMP:20240812T102513
DTSTART;TZID=America/Detroit:20241010T120000
DTEND;TZID=America/Detroit:20241010T150000
SUMMARY:Other:The Farm Stand
DESCRIPTION:The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It is held on Thursdays from 12pm-3pm from August 22 through mid-November on South Ingalls Mall. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF)\, this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program.
UID:111676-21852508@events.umich.edu
URL:https://events.umich.edu/event/111676
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Food Justice,community gathering,food and the environment,food,environmental justice,education,cultivating community,campus farm,food sustainability,Food System,Health & Wellness,healthy eating,local food,Sustainability,vegetables
LOCATION:
CONTACT:
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BEGIN:VEVENT
DTSTAMP:20240904T181859
DTSTART;TZID=America/Detroit:20241010T120000
DTEND;TZID=America/Detroit:20241010T123000
SUMMARY:Performance:Tiffany Ng & Eric Whitmer\, carillon
DESCRIPTION:University Carillonist Tiffany Ng & Musicology PhD student Eric Whitmer perform on the Charles Baird Carillon\, an instrument of 53 bronze bells located inside the Burton Memorial Tower. The largest bell\, which strikes the hour\, weighs 12 tons\, while the smallest bell\, 4½ octaves above\, weighs just 15 pounds.\n\nThirty-minute recitals are performed on the Charles Baird Carillon at noon every weekday that classes are in session\, followed by visitor Q&A with the carillonist. The bell chamber may be accessed via a combination of elevator and stairs. Take the elevator to the highest floor possible (floor 8)\, and then climb two flights of stairs (39 steps) to the bell chamber (floor 10). Earplugs are available from the carillonist upon request. Be prepared to walk on ice and snow in the bell chamber during winter. Built in 1936\, the Charles Baird Carillon is not ADA accessible. Visitors with mobility concerns are invited to visit the Lurie Carillon: https://smtd.umich.edu/facilities/ann-and-robert-h-lurie-carillon/
UID:125716-21855662@events.umich.edu
URL:https://events.umich.edu/event/125716
CLASS:PUBLIC
STATUS:CONFIRMED
CATEGORIES:Faculty,Free,Music,Talk
LOCATION:Burton Memorial Tower
CONTACT:
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