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This year, we will hear talks on changemaker chefs, seed rematriation, student food movements, soil science and politics, city urban agriculture directors, labor practices in the meatpacking industry, and much more. The course is primarily virtual and livestreamed as Zoom Webinars. \r\n\r\nRegister for free as a community member on our website. As a registrant, you can attend the sessions that interest you\/fit your schedule.\r\n\r\nRather participate for course credit in the Winter 2026 semester? 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