Detroit produces 250 million pounds of food waste each year, and reducing that waste is one of the most effective climate solutions. Join us for an insightful discussion on where Detroit stands in the fight against food waste and what remains to be done. This panel brings together key leaders working on food recovery, sustainability, and urban agriculture to explore current initiatives, challenges, and future opportunities for reducing food waste and increasing food security in the city.

From policy solutions to community-based action, this conversation will highlight innovative approaches to food waste reduction and identify the critical steps needed to build a more sustainable and equitable food system in Detroit.