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Presented By: University of Michigan Sustainable Food Program (UMSFP)

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U-M Farm Stand

Produce Grown By Students For Students

A wooden farm stand trailer sits in front of the belltower on S Ingalls mall with shelves filled with local produce and two tents on either side A wooden farm stand trailer sits in front of the belltower on S Ingalls mall with shelves filled with local produce and two tents on either side
A wooden farm stand trailer sits in front of the belltower on S Ingalls mall with shelves filled with local produce and two tents on either side
Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you're there.

As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.
A wooden farm stand trailer sits in front of the belltower on S Ingalls mall with shelves filled with local produce and two tents on either side A wooden farm stand trailer sits in front of the belltower on S Ingalls mall with shelves filled with local produce and two tents on either side
A wooden farm stand trailer sits in front of the belltower on S Ingalls mall with shelves filled with local produce and two tents on either side

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