Chef Buzz has designed a spectacular menu for the enjoyment of East Quad diners. Join us at Signature for herb-encrusted local chicken breast with sauteed julienne root vegetables, mashed redskin potatoes and whole grain mustard buerre blanc.
Farmer's Table will feature Michigan cider pulled pork with jalapeño-honey glaze, soft roasted red pepper polenta, braised greens, pickled red onion, and bacon crisps. At 24 Carrot, find pumpkin risotto with warm brussels sprout and apple slaw,topped with toasted pepitas. Look for grilled salmon, almond and cranberry studded quinoa, roasted parsnips and beets with citrus and pepper relish at Wildfire.