Presented By: University Career Center
Business Etiquette Luncheon with Keith Soster
Campus Involvement, Michigan Dining, and Michigan Unions present: The Business Etiquette Luncheon hosted by Keith Soster.
The Luncheon will be on March 25, 2016 from 11:00am-1:30pm in the Michigan League Koessler Room. Doors will open at 11:00am and lunch will be served around 11:30am. Tickets are $15 per person and will go on sale on Monday March 7, 2016 at Michigan Union Ticket Office. A chicken Dish and vegetarian option will be served.
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Three Course Meal
Mixed green salad w/ bleu cheese balsamic vinaigrette, sliced cucumbers, tomatoes & grated organic carrots
Asiago crusted breast of chicken with fresh herb orzo pilaf, roasted tomato-basil relish & steamed vegetable medley
Cidermill bread pudding with a bourbon apple glaze
Vegetarian Option
Wild Mushroom Risotto
The Luncheon will be on March 25, 2016 from 11:00am-1:30pm in the Michigan League Koessler Room. Doors will open at 11:00am and lunch will be served around 11:30am. Tickets are $15 per person and will go on sale on Monday March 7, 2016 at Michigan Union Ticket Office. A chicken Dish and vegetarian option will be served.
MENU
Three Course Meal
Mixed green salad w/ bleu cheese balsamic vinaigrette, sliced cucumbers, tomatoes & grated organic carrots
Asiago crusted breast of chicken with fresh herb orzo pilaf, roasted tomato-basil relish & steamed vegetable medley
Cidermill bread pudding with a bourbon apple glaze
Vegetarian Option
Wild Mushroom Risotto
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