Join CCI for our Business Etiquette Luncheon on Friday, March 25. Learn the tricks to navigate a business lunch or dinner! This is an interactive learning lab where attendees can eat and learn while connecting with peers. This Business Etiquette Luncheon will teach specific table Etiquette skills professionals need to understand when presenting themselves in a business setting.

Limited space is available! Get your ticket at the Michigan Union Ticket Office today. Admission is $15 and the Luncheon will take place on Friday, March 25 from 11:00am - 1:30pm in the Michigan League, Koessler Room.

Note: If you prefer the vegetarian option, please tell the staff at MUTO when you retrieve your ticket.

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Three Course Meal
- Mixed green salad w/ bleu cheese balsamic vinaigrette, sliced cucumbers, tomatoes & grated organic carrots
- Asiago crusted breast of chicken with fresh herb orzo pilaf, roasted tomato-basil relish & steamed vegetable medley
- Cidermill bread pudding with a bourbon apple glaze

Veg Option
- Wild Mushroom Risotto