Presented By: MAC-EPID
GRICULTURE: Health Benefits, Health Risks, and Environmental Impact
Register for this free symposium exploring agriculture's effect on human health and the health of our planet!
"Putting Sustainability Back into Diets: Addressing Nutrition and Equity in the Context of Climate Change"
Jessica Fanzo, PhD (Johns Hopkins University)
"Looking Beyond the Classic Food Borne Pathogens"
Gregg Davis, PhD, MPH, MS (George Washington University)
"Planetary Health and Human Nutrition: The Impacts of Global Environmental Change on Human Nutrition"
Samuel S. Myers, MD, MPH (Harvard Medical School)
"Integrating for Enhanced Impact on Maternal and Child Health"
Amy Webb Girard, PhD (Emory University)
"Putting Sustainability Back into Diets: Addressing Nutrition and Equity in the Context of Climate Change"
Jessica Fanzo, PhD (Johns Hopkins University)
"Looking Beyond the Classic Food Borne Pathogens"
Gregg Davis, PhD, MPH, MS (George Washington University)
"Planetary Health and Human Nutrition: The Impacts of Global Environmental Change on Human Nutrition"
Samuel S. Myers, MD, MPH (Harvard Medical School)
"Integrating for Enhanced Impact on Maternal and Child Health"
Amy Webb Girard, PhD (Emory University)
Related Links
Explore Similar Events
-
Loading Similar Events...
