Presented By: Center for Japanese Studies
Ann Arbor Japan Week | Temaki-sushi Workshop
Chef Kaede Nakano from the Consulate-General of Japan in Detroit
Chef Nakano from the Consulate-General of Japan in Detroit will give a brief presentation on authentic Japanese style sushi, and demonstrate how to make temaki-sushi, a type of sushi that resembles a hand-rolled cone of seaweed wrapped around rice and fillings. Participants will get a chance to make their own temaki-sushi, too! Presentation and demonstration in Japanese, with an English interpreter.
In partnership with the Consulate-General of Japan in Detroit
In partnership with the Consulate-General of Japan in Detroit
Co-Sponsored By
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