Presented By: University of Michigan Sustainable Food Program (UMSFP)
Anti-Racism & Food Justice Event
Interested in anti-racist food justice initiatives and discourse? Join us in a special viewing of Tunde Wey's Keynote Address from the Detroit Food Summit. Wey is a chef, activist, and writer who uses Nigerian food to interrogate colonialism, racism, and capitalism. Stay for the following
facilitated discussion to delve deeper into these social food justice topics! Register at this bit.ly link: https://bit.ly/3w15PSn
facilitated discussion to delve deeper into these social food justice topics! Register at this bit.ly link: https://bit.ly/3w15PSn
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