Michigan Dining is celebrating Black History Month with recipes inspired by historic and contemporary black chefs. Try dishes inspired by contemporary and historic Black chefs. We're featuring recipes inspired by 2021 Restauranteur of the Year Chef Max Hardy, Chef Leah Chase, the “Queen of Creole Cuisine,” Chef Malinda Russell, the first African American woman to author a cookbook, and many more! Available to all meal plan holders at all on-campus dining halls.