U.S. Citizenship Required, full-time and intermittent positions available, veterinarians and non-veterinarians

To Make an appointment Call Suzette Woerner 972-861-7661 or Call Bill Fountas 972-861-7664

Minimum requirement for non-veterinarians:
1 year of specialized experience gained after your 16th
birthday related to the food industry (e.g., experience
in a meat or poultry slaughter, processing, or other food
manufacturing plant, meat cutter/butcher, quality control/
lab, chef/cook, veterinary technician).
or
B.S. degree or full 4-year course of study in any field leading
to a Bachelor’s degree from an accredited college/university
that includes at least 12 semester or 18 quarter hours in
biology, mathematics, physical or agriculture sciences.