Presented By: Environmental Consulting Organization at the University of Michigan
Zero Waste Week: Zero Waste Food!
UofM Cooking Club, ECO-UM, Keith Soster
The first event of Live Zero Waste’s “Zero Waste Week”, is an hour-long event on sustainable food systems on the campus, including a demonstration from the Cooking Club on easy-to-make Zero Waste Meals (please bring your own containers).
RSVP to learn about the impact of waste from the food we eat, and how we can work together as a community to alleviate that impact.
Signing up for the Challenge on our website also gives participants the chance to win exciting gifts from local zero-waste brands; including a cycle and gift cards.
Once again, please bring containers for the food we’ll be serving!
RSVP to learn about the impact of waste from the food we eat, and how we can work together as a community to alleviate that impact.
Signing up for the Challenge on our website also gives participants the chance to win exciting gifts from local zero-waste brands; including a cycle and gift cards.
Once again, please bring containers for the food we’ll be serving!
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