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Presented By: University of Michigan Sustainable Food Program (UMSFP)

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The Farm Stand

Beautiful student grown produce displayed on a table with a UM Farm Stand staff member in the background. Beautiful student grown produce displayed on a table with a UM Farm Stand staff member in the background.
Beautiful student grown produce displayed on a table with a UM Farm Stand staff member in the background.
The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It is held on Thursdays from 12pm-3pm from July through mid November on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program.
Beautiful student grown produce displayed on a table with a UM Farm Stand staff member in the background. Beautiful student grown produce displayed on a table with a UM Farm Stand staff member in the background.
Beautiful student grown produce displayed on a table with a UM Farm Stand staff member in the background.

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