Join us for a roundtable discussion and Q&A on zero waste in business and what role we can play as customers to drive the circular economy. Panelists will share the challenges and opportunities of zero waste in food and retail, business models that keep goods out of landfill, and other organizational considerations for businesses aiming to reduce their environmental impact. Panelists will include local Ann Arbor business owners, Erb Institute faculty, and others engaged in the zero waste space. Attend this event for a chance to win two tickets to a Zingerman's food tasting event! RSVP at
https://docs.google.com/forms/d/1G4i5279ow7aLulH2BFSG06wsFwYYCq07Mb1yFUwqoj4

This event is part of UM Zero Waste Week. Sign up to receive resources on zero waste and to be entered in our general prize drawing at zerowaste.org/umich.