The U-M Sustainable Food Program (UMSFP) invites you to attend our annual Rooting for Change Event Series!

To kick off our semester of student food-centered events, we will be hosting two Rooting for Change Cafés. These workshops are opportunities for students to come together, eat yummy food cooked by UMSFP, and learn a new skill! Below are the dates and details for our two Cafés:

Weaving Workshop
Thursday, February 20th, 6-8pm in Palmer Commons
We will be using scrap fabric to weave our own placemats while enjoying a variety of textile-themed dishes including tamales, lattice-crust cherry pie, and a mocktail.

Book Binding Workshop
Thursday, March 20th, 6-8pm in Palmer Commons
Learn how to make your own recipe book using mushroom leather and paper scraps while enjoying food from our café including mushroom-cheddar toast and rice paper dolma.

Please indicate your interest in these events by filling out the registration linked on this page. Keep in mind that these events are first come first serve, so try to arrive on time! Check out our instagram (@umsustainablefood) for more information leading up to the workshops and feel free to reach out with any questions to umsfp.core@umich.edu