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University Library pres.

American Foodways: The Jewish Contribution

Part of the cover of the More than Matzo Balls cookbook by the 2010 National Cou Part of the cover of the More than Matzo Balls cookbook by the 2010 National Cou
Part of the cover of the More than Matzo Balls cookbook by the 2010 National Cou
Highlighting Jewish contributions to American culinary history from 1660 to 2013, this exhibit includes Jewish-American charity cookbooks representing all fifty states from the Janice Bluestein Longone Culinary Archive at the University of Michigan Library. Many other treasures will also be on display, including the first Jewish cookbook published in America (1871). Original early works will be on display in the Audubon Room, with examples of 20th and 21st century items in the North Lobby cases of the Hatcher Library.

Curated by Jan Longone, Adjunct Curator in the U-M Special Collections Library, and Avery Robinson, Graduate Student in Judaic Studies, the exhibit is available during Audubon Room hours: Mon-Fri 8:30am-7pm, Sat 10am-6pm, Sun 1-7pm.

Please join us for an exhibit lecture and reception on September 24 at 4:00 p.m.
Part of the cover of the More than Matzo Balls cookbook by the 2010 National Cou Part of the cover of the More than Matzo Balls cookbook by the 2010 National Cou
Part of the cover of the More than Matzo Balls cookbook by the 2010 National Cou

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