Enjoy a day of farm fresh fun! Join Central Student Government (CSG) in partnership with the University Unions for the fourth annual Farmers’ Market at the University of Michigan. Come to the Duderstadt Center’s outdoor area on North Campus to learn about healthy eating, nutrition and sustainability where fresh fruits, vegetables and other locally sourced items will be available for purchase. The event will feature chef demonstrations with easy recipes, free samples, healthy and sustainable eating tips, interactive displays, giveaways and much more! This year’s theme will be “Buy it Local, Cook it Global” where recipes offer an international spin. The market emphasizes and encourages healthy eating and a campus committed to sustainable efforts and local source benefits.
Blue Bucks, Dining Dollars, credit cards, and cash will be accepted.
Thanks to our sponsors: Central Student Government (CSG) Health Issues Commission, University Unions, Residential Dining Services, MHealthy, University Health Services, Office of Campus Sustainability and many other sponsors.
Join us for the remaining Farmers’ Market events:
October 2nd, 10am-2pm, at The Duderstadt Center (North Campus)
October 16th, 10am-2pm, at The Michigan Union Courtyard