Children, accompanied by their parents, invited to decorate a mini pumpkin to take home, and make their own granola bars using native grains such as quinoa, amaranth, and sunflower seeds. Plus, find out what different sweeteners you can use in our native American sweetener tasting featuring honey and agave and maple syrups. $8.00 per child includes activities and materials. Visit the Matthaei Botanical Gardens & Nichols Arboretum website to learn more and register.