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Presented By: Hillel

Food with a Conscience: Ethical and Jewish Perspectives on the Business of What We Eat

Seth Goldman, Co-founder and TeaEO, Honest Tea, Ari Weinzweig, Co-owner and Founding Partner, Zingerman's Community of Businesses and Moderator Rabbi Nathan Martin, Associate Director, University of Michigan Hillel. Can businesses be socially responsible and make a profit? How might Jewish values inform the behavior of producers and consumers? Join this discussion of the impact of “good” food on our local and global communities. RSVP on our Facebook page: Food with a Conscience. Event is free and open to the public. For more information, call 734-763-6886 or email ssw.alumnioffice@umich.edu Presented by the Jewish Communal Leadership Program at the University of Michigan's School of Social Work and The Covenant Foundation: Celebrating Excellence in Jewish Education. The School of Social Work is located at 1080 South University Avenue.

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