Presented By: Hillel
Food with a Conscience: Ethical and Jewish Perspectives on the Business of What We Eat
Seth Goldman, Co-founder and TeaEO, Honest Tea, Ari Weinzweig, Co-owner and Founding Partner, Zingerman's Community of Businesses and Moderator Rabbi Nathan Martin, Associate Director, University of Michigan Hillel. Can businesses be socially responsible and make a profit? How might Jewish values inform the behavior of producers and consumers? Join this discussion of the impact of “good” food on our local and global communities. RSVP on our Facebook page: Food with a Conscience. Event is free and open to the public. For more information, call 734-763-6886 or email ssw.alumnioffice@umich.edu Presented by the Jewish Communal Leadership Program at the University of Michigan's School of Social Work and The Covenant Foundation: Celebrating Excellence in Jewish Education. The School of Social Work is located at 1080 South University Avenue.