How can we get a sense of the greenhouse gas emissions and the energy used by different food sources and food systems? Is it possible for local "food movement" leaders to influence or change our overall food systems to reduce the environmental impact of our food? Speakers will include Marty Heller of the U-M Center for Sustainable Systems, and Lesli Hoey of the U-M Taubman College of Architecture and Urban Planning. Co-sponsored with the Interfaith Council for Peace and Justice

Science Cafés provide an opportunity for audiences to discuss current science topics with experts in an informal setting. All Science Cafés take place at Conor O’Neill’s Traditional Irish Pub, 318 South Main Street, Ann Arbor. Hors d’oeuvres at 5:30 PM; program 6:00-7:30 PM.