Still thinking about that delicious chicken tender? Want to know how the farmer grew that sweet tomato? Wondering about the farm-to-fork industry? Then mark your calendars for a free event to Meet the Farmers at South Quad on Monday, March 16 from 11:30 a.m. to 2:30 p.m.

Michigan Dining is sponsoring the event for students and faculty who want to know how sustainable food is produced and procured for all of University dining halls and restaurants.