Students are invited to join us as the Director of Michigan Dining, “Steamin’ Steve Mangan” goes head-to-head in a cooking competition (a la “Chopped”) with Frank “The Whisk” Turchan, Michigan Dining’s executive chef.

This competition is about skill, speed and ingenuity. Each chef will compete before a panel of expert judges and turn baskets of mystery ingredients into extraordinary meals.

There is limited seating. Enter to win a ticket (and a free t-shirt) at any Dining Hall. If you don’t have a meal plan, tweet your name and uniquename to @MichiganDining with hashtag #UMKingofthegrill.

All students with tickets will be invited to eat dinner at South Quad the evening of the event.