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Presented By: University of Michigan Outdoor Adventures

Making Munchies: Backcountry Baking Clinic

Michigan Outdoor Leadership Semester (MOLS)

You never knew backcountry food could taste so good! Come prepared to whip up some delicious treats with the help of yeast and some proven wilderness baking secrets. This clinic seeks to demonstrate that you can in fact eat well in the backcountry, and will help expand your backcountry menu options through satisfying hands–on experience.

Cost

  • $10

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