Enjoy three demonstration and tasting sessions, with discussions devoted to simple ways to make chocolate suited to individual taste preferences.

The first session will be devoted to the common, high quality dark chocolate bar with various percentages of chocolate. The second class will cover gourmet dark chocolate bars. The final session will be a milk chocolate “revelation,” where milk chocolate with 60% chocolate will be made and tasted.

This class for those 50+ will meet for 90 minutes each on Wednesdays September 28, October 5 and October 19.

Instructor Sydney Kaufman has conducted numerous study groups based on chocolate.