All occurrences of this event have passed.
This listing is displayed for historical purposes.

Sustainable Seafood Fridays

Every Friday from March 3rd through April 28th, all dining halls will be serving Marine Stewardship Council certified seafood at lunch and dinner! The MSC certification indicated that the featured seafood has been sustainability caught, at levels that allow fish populations and their ecosystems to remain healthy and productive!
Report Event As Inappropriate Contact Event Organizers

When and Where

Map South Quad - And All Dining Halls

March 2017

11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm

April 2017

11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm

Explore Similar Events

  •  Loading Similar Events...