FISA is co-hosting the event with MPowered and the focus will be on startup companies and entrepreneurship in the food industry.

We have four companies that are attending: JD's Motown Mustard (local manufacturer based in Detroit), Shimmy Shack (vegan and gluten-free food truck owned by UM lecturer Debra Levantrosser), Vic and Barb Catering (local Ann Arbor caterer), and Not Your Mammas Meatballs (a student startup).

The format for the event will be short presentations from each company, followed by a pitch contest challenge around a topic in the food industry, and an informal question and answer session with the speakers.

Dinner will be provided - Vic and Barb's will be catering the event.

The event should give a good overview of the food industry as a whole as well as the different entrepreneurial opportunities within it. Hope to see many of you there!