Grab your brown bag lunch and come to CEW for our informal lunch hour learning series! Stay tuned on our website as more dates and topics are announced.

CEW Scholar Alumna and current doctoral student at Wayne State University, Nariman Zarzour, will provide tips and a hands on demonstration on how to make the most delicious hummus. Nariman, a talented cook, enjoys making and sharing her delicious creations. The recipe for her signature hummus is sought out by many, and now she will reveal her secrets. Come ready to learn how and taste it yourself!

This session is open to all U-M students and CEW Scholars. Light refreshments will be provided. No registration is necessary.