Sponsored by the Confucius Institute and Department of Asian Languages and Cultures, the conference will examine the historical and contemporary connections between Chinese food in America. The participants will discuss various issues surrounding food practices and traditions in China and in America including cookeries, culinary traditions, and more.

Discussants:
Yong Chen, Professor of History, UC Irvine
Yan Liang, Professor of Chinese Language and Literature, Great Valley State University
Carolyn Phillips, Blogger, writer, and chef @MadameHuang
Edward Q. Wang, Professor of History, Rowan University

10 AM -12 PM Panel Discussion 1
12 PM - 1 PM Lunch (RSVP Closed)
1-2:30 PM Panel Discussion 2
2:30 - 4 PM Panel Discussion 3 (closed door session)