March is recognized as National Nutrition Month, encouraging individuals to make informed food choices, develop sound eating and physical activity habits, and cut back on food waste. Come hear from Sharon R. Akabas, Ph.D., Director, MS in Nutrition Program, Institute of Human Nutrition at Columbia University on the opportunities in this field. Toexpress your interest in participating, please "Join Event" from your Handshake account. This presentation is part of the March MEDness, sponsored by the UM University Career Center.