Presented By: Law School Problem Solving Initiative
Enhancing local fruit and vegetable production, sale, and consumption in MI and the Great Lakes region
A capstone presentation by the Problem Solving Initiative class on Sustainable Food Systems
This Michigan Law School PSI capstone presentation by U-M graduate and professional students on how to enhance local and regional production, sale, and consumption of fruits and vegetables in Michigan and the Great Lakes region is open to the public.
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