Signe Karlström Annual Lecture "Swedish Food Cultures" from the Viking age until today, and how the 19th century Swedish food culture came to be preserved in Swedish-America.

Free and open to the public. For more info, contact Johanna Eriksson, Scandinavian Program Director johannae@umich.edu

PhD Richard Tellström is an assistant professor in food and meal science at the University of Stockholm.

He can be seen in several popular TV productions on Swedish Television dealing with food history. He has been consulted for several contemporary Swedish movies, making sure the food is time appropriate. Books published include Hunger och Törst (2015) and Från krog till krog (2018).