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Museum of Natural History pres.

Science Café

What does water sustainability have to do with microbes?

Photocredit-Carl Fuldner and Shane DuBay Photocredit-Carl Fuldner and Shane DuBay
Photocredit-Carl Fuldner and Shane DuBay
Microbes in the water take carbon from the atmosphere, break down plastics, and even cause and prevent toxic algae blooms. Join Melissa Duhaime of the U-M's Department of Ecology and Evolutionary Biology and members of her lab team to discuss the ecology of aquatic microbes, and how what we learn about them now could have huge impacts on our future.

Science Cafés provide an opportunity for audiences to discuss current research topics with experts in an informal setting. Hors d’oeuvres at 5:30 p.m.; program 6:00-7:30 p.m. Seating is limited—come early.
Photocredit-Carl Fuldner and Shane DuBay Photocredit-Carl Fuldner and Shane DuBay
Photocredit-Carl Fuldner and Shane DuBay
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