How should I introduce myself at a formal dinner? What direction should I pass the bread in? How should I use my fork? Where do I place my napkin? When and how should I raise a toast? What conversation topics are unacceptable? Have you ever wondered about some of these questions?
Whether at a corporate conference, a gala, or a professional meeting, how we conduct business and dine at the same time can be a tricky act. Learn how to entertain guests, how to conduct business formally while still enjoying your meal with hands-on training in this workshop by Mr. Keith Soster, Director of Student Engagement for Michigan Dining. We are subsidizing a delicious three-course meal at a low student price. Come join GRIN at this savory event!
Cost: $15/person (three-course meal)
Registration is required at myumi.ch/v27bo.
IMPORTANT: Payment of $15 must be received by November 28th (Thursday). We have limited space for 30 people. A spot is secured only when payment is received. You can pay through the Venmo app by sending the $15 to Siyin Zheng @Siyin-Zheng. Please mention that it’s for the business dinner etiquette and your affiliation. Email Maria or Siyin with any questions.