Great Lakes fisheries are managed intensively to reduce nutrients from fertilizer runoff and to increase game fish populations such as trout and salmon. When you add invasive species such as non-native mussels and the possibility of carp, we have a very fragile system. Join us to discuss the past, present, and possible futures of Lake Michigan fisheries with Bo Bunnell of the U.S.G.S. Great Lakes Science Center and U-M School for Environment and Sustainability, Yu-Chun Kao of MSU's Center for Systems Integration and Sustainability, and Ed Rutherford of the NOAA Great Lakes Environmental Research Lab.

Science Cafés provide an opportunity for audiences to discuss current research topics with experts in an informal setting. Hors d’oeuvres at 5:30 p.m.; program 6:00-7:30 p.m. Seating is limited—come early.